Yotam Ottolenghi

Yotam Ottolenghi: ‘Food should never be a tool in war’

The Jerusalem-born chef has called for ‘unimpeded access to food and aid for all civilians’

By Imogen Garfinkel

1 min read

Yotam Ottolenghi

Will Ottolenghi’s home cook range spice up your life?

By Victoria Prever

1 min read

Kosher restaurant

Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery

By Victoria Prever

3 min read

Sharing kitchen secrets Photo: Ottolenghi

Yotam Ottolenghi

Find out Yotam Ottolenghi’s favourite comfort foods

By Victoria Prever

1 min read

(Photo by Dave Kotinsky/Getty Images for NYCWFF)

Yotam Ottolenghi

Richmond residents ‘distraught’ at new Ottolenghi deli

By Jane Prinsley

1 min read

Ottolenghi

Yotam Ottolenghi is heading to Hampstead

By Victoria Prever

1 min read

Israeli food

Ottolenghi: 'I took secret ham sandwiches to my Jerusalem school'

By JC Reporter

2 min read

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Recipe

Sweet and sour onion petals

Delicious alongside grilled meats but also a brilliant vegetarian mezze option

By yotam ottolenghi

September 17, 2020 13:46

Recipe

Berry platter with sheep's labneh and orange oil

This can double up as a light dessert or brunch centrepiece.

By yotam ottolenghi

September 17, 2020 13:17

Recipe

Hot charred cherry tomatoes with cold yoghurt

Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.

By yotam ottolenghi

September 6, 2018 16:37

Recipe

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

By yotam ottolenghi

September 20, 2012 11:59

Yotam Ottolenghi

Yotam Ottolenghi: ‘Food should never be a tool in war’

Will Ottolenghi’s home cook range spice up your life?

Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery

Find out Yotam Ottolenghi’s favourite comfort foods

Richmond residents ‘distraught’ at new Ottolenghi deli

Yotam Ottolenghi is heading to Hampstead

Ottolenghi: 'I took secret ham sandwiches to my Jerusalem school'

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More from Yotam Ottolenghi

Sweet and sour onion petals

Berry platter with sheep's labneh and orange oil

Hot charred cherry tomatoes with cold yoghurt

Roasted sweet potatoes and fresh figs