A sweet and simple Rosh Hashanah main course
By Silvia Nacamulli
Think seasonal for the High Holy Days to keep catering costs down
By Ilana Epstein
This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
This cooling and creamy-tasting parev dessert can also be made dairy
By Denise Phillips
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
Western individualism encourages us to think we can search for meaning on our own terms but Rosh Hashanah reminds us we need God to help us find our way
By Rabbi Joseph Dweck
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Numerous artists have been inspired by the prayer's haunting melody to create their own recordings
By Elisa Bray
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By Fabienne Viner-Luzzato
By Karen Pollock
On Rosh Hashanah, I think of a 14-year-old boy who so determined to survive that he, along with 150 others, dug himself out of a labour camp
Police in London have also boosted patrols for Jewish new year this weekend
The fastest dessert around - you can have them ready in minutes