A spicy and delicious chicken treat that kids (and adults) will love - the ultimate fake-away
By Sarah Mann-Yeager
A deliciously different idea to spice up lunch or dinner
By Denise Phillips
The sesame paste makes a surprisingly good partner for vanilla ice in this Middle Eastern-themed treat
By amelia saltsman
An eye-catching and zingy salad that’s perfect for hot summer evenings
By Victoria Prever
You'll love this light, summery, strawberry-filled celebration cake
By Jane Dunn
This vegan salad is bursting with healthy wholegrains, herbs and seeds
By Annie Rigg
You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
By Becky Excell
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
||
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
The French classic gets a makeover in this speedy supper salad
An easy lunchtime fix that more than delivers on huge flavours
By Sanjay Agarwal
Next level fresh Israeli flavours for everyone to dig into
By Ilana Epstein
This super simple savoury, sweet dish needs minimum hands-on time
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
By Rukmini Iyer
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
A light lunch or dinner that’s sunshine on a plate