Pesach bakeRecipe: Rich flourless chocolate cakeA slim slice goes a long way with this gorgeous dessert cakeBy joshua kornCook time: 40 - 50 mins
Pesach bakePesach recipe: Vegan banana choc chip loafPerfect with a cuppa or as a dairy free dessertBy Ines RomanelliCook time: 45 mins
PesachPesach recipe: Honeycomb matzah brittleA fun sweet treat for PesachBy Fabienne Viner-LuzzatoCook time: 15 mins
CakeGooey, flourless chocolate cupcakes with fresh raspberry, vanilla icingGooey, gorgeous and gluten freeBy Amy KritzerCook time: 25 minutes
Pesach recipeChocolate and salted pistachio mousse cakeA super easy showstopper for your Pesach tableBy Shiri KrausCook time: 25 minutes
Pesach bakeSticky toffee caramel Pesach pecan tartThe base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.By fabienne viner luzzatoCook time: 30 mins
Pesach recipePassover hacks: Millionaire’s matzahThis recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.By The JC in partnership with Sainsbury’sCook time: 20 minutes
RecipeFig, date and apricot Pesach flapjacksA must-have on your list of Pesach treatsBy Denise PhillipsMarch 19, 2015 14:41Cook time: 25 minutes
RecipeZesty lemon almond Pesach macaroonsA gorgeously gluten free, zingy spin on a traditional treatBy Silvia NacamulliApril 4, 2014 14:56Cook time: 18-20 minutes
RecipeChocolate and almond cakeAn Italian classic that’s perfect for PesachBy Victoria PreverJune 27, 2013 16:57Cook time: 35 - 40 minutes
RecipeNutty and nice Pesach rollsNo bread? No worries with these tasty matzah meal-based bakesBy Fabienne Viner-LuzzatoMarch 21, 2013 16:11Cook time: 18 minutes
RecipePlava cake and lemon curd fillingAn update on a very traditional Passover treatBy AnonymousApril 6, 2012 10:12
RecipeHadji bada – Iraqi almond macaroonsCardamom and rosewater make these chewy almond biscuits popular all year round.By linda dangoorApril 15, 2011 09:22
RecipePassover pecan toffee apple cakeThis bake is so delicious you’ll want to eat it all year round not just over PesachBy sharon lurieApril 15, 2011 09:21
RecipeHazelnut cakeLong before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.By rosalind rathouseApril 15, 2011 09:21