Pesach bakeSticky toffee caramel Pesach pecan tartThe base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.By fabienne viner luzzatoCook time: 30 mins
Pesach recipePassover hacks: Millionaire’s matzahThis recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.By The JC in partnership with Sainsbury’sCook time: 20 minutes
Pesach bakeFig, date and apricot Pesach flapjacksA must-have on your list of Pesach treatsBy Denise PhillipsCook time: 25 minutes
ChocolateChocolate and almond cakeAn Italian classic that’s perfect for PesachBy Victoria PreverCook time: 35 - 40 minutes
Pesach bakeNutty and nice Pesach rollsNo bread? No worries with these tasty matzah meal-based bakesBy Fabienne Viner-LuzzatoCook time: 18 minutes
Passover bakesPlava cake and lemon curd fillingAn update on a very traditional Passover treatBy Anonymous
Pesach bakeHadji bada – Iraqi almond macaroonsCardamom and rosewater make these chewy almond biscuits popular all year round.By linda dangoor
RecipePassover pecan toffee apple cakeThis bake is so delicious you’ll want to eat it all year round not just over PesachBy sharon lurieApril 15, 2011 09:21
RecipeHazelnut cakeLong before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.By rosalind rathouseApril 15, 2011 09:21