The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
A must-have on your list of Pesach treats
By Denise Phillips
An Italian classic that’s perfect for Pesach
By Victoria Prever
No bread? No worries with these tasty matzah meal-based bakes
By Fabienne Viner-Luzzato
An update on a very traditional Passover treat
By Anonymous
Cardamom and rosewater make these chewy almond biscuits popular all year round.
By linda dangoor
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This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse