Cook: 18 minutes
Serves: Plain recipe: 20 rolls. Nutty recipe: 12 rolls/6 larger ones
These delicious rolls come either plain or as a nutty version - pictured below.
Plain ROLLS
Makes 20
Method
- Preheat oven to 160°C and line an oven tray.
- Melt the butter with the water in a large pan. Add the salt and sugar.
- When it boils add the matzah meal and mix to a smooth dough.
- Turn off the heat. Gradually add the eggs to the dough — mix well between additions.
- Add enough egg so the dough is soft enough to work easily with your hands but not too runny. Form into rolls.
- Place on the prepared tray and cook 15 minutes until golden.
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Ingredients
Plain rolls:
150g butter or margarine
500ml water
1 tsp salt
2 tbsp caster sugar
175g fine matzah meal
6 large eggs, beaten
Nutty rolls:
125g butter, softened
200g ground almonds
75g flaked almonds
50g pumpkin seeds
2 eggs
Salt and pepper to taste
1 tbsp caster sugar (optional for a sweet version)