ChanukahCrisp cauliflower popcorn with tahini dipThese croquettes make a wonderful Chanukah nibbleBy Denise Phillips
Chanukah recipeGorgeous gluten free Chanukah air fryer churrosThe ideal festive treat for your celebrationsBy Becky ExcellCook time: 20 minutes - 1 hour
VegetarianPortobello ‘steaks’ and butter bean mashWhat gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.By yotam ottolenghi
CakeCarrot and almond cake (Torta di carote e mandorle)A deliciously quick, easy, healthy and parev autumn bakeBy Gennaro Contaldo1 min read
Succot recipeGrape focacciaDelicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrationsBy Silvia NacamulliCook time: 20-25 minutes
Fish recipeFish haraimiSpice up your celebration meal with this hearty Libyan-inspired dishBy Silvia Nacamulli1 min read
parev saladBhel puri saladSpicy, crunchy and parev – this Indian-inspired salad is perfect for every occasionBy Joanna NissimCook time: 45 minutes
RecipeSorbetto al pomodoro (Tomato sorbet)This unusual ice is surprisingly refreshing and utterly deliciousBy Gennaro ContaldoJuly 31, 2024 13:58Cook time: none
RecipePesach chocolate, orange and mixed nut cakeThis paver crowd-pleaser is full of zesty orange flavour and rich chocolateBy Silvia NacamulliApril 13, 2024 20:59Cook time: 30-35 minutes
RecipeBuricche - Savoury parcels with tuna, olives and capersPerfect Purim party food — if you can resist eating them warm from the ovenBy Silvia NacamulliMarch 12, 2024 12:00Cook time: 20 - 25 minutes
RecipeMalabi tartThe classic Israeli pudding gets a restaurant-worthy revamp - and it's parevBy Shiri KrausMarch 4, 2024 12:00Cook time: 10 minutes
RecipeTofu 'steak' with sweet chilli saucePerfect, plant-based, parev main courseBy Silvia NacamulliFebruary 26, 2024 12:00Cook time: 15 minutes
RecipeBlackberry and pecan flapjack barsA simple, seasonal bake that's perfect for Succot snackingBy Denise PhillipsSeptember 21, 2023 12:00Cook time: 55 minutes
RecipeApple and honey chia pudding potsPutting a Rosh Hashanah spin on this super-nutritious breakfast or dessertBy Victoria PreverSeptember 19, 2023 12:03Cook time: 10 - 15 minutes
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut AuthorityAnd here are five deliciously easy ways to make use of themBy Victoria Prever1 min read||August 2, 2023 16:51
RecipeCinnamon and raisin mini challah rollsWholegrain flour brings a nutty flavour to these cute bakesBy Denise PhillipsApril 21, 2023 11:33Cook time: 20 minutes