ChocolateChocolate coated dates stuffed with tahini pistachio pasteRich, indulgent, and take less than 30 minutes to make, these stuffed dates are a true delightBy Denise PhillipsCook time: 5 minutes
ChocolateChocolate snacking cakeParev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessertBy Edd KimberCook time: 35 - 45 minutes
ChocolateChocolate coconut cherry bitesThis no-bake chocolate treat makes a simple parev pudding – or delicious giftBy Amelia WasilievCook time: Chill: 1 - 3 hours
Tu BishvatSpiced nuts, olives and raisins on hummusCelebrate Tu Bishvat with a fruit and nut-filled sweet/savoury topping for your favourite creamy dipBy Georgia Freedman1 min read
Vegan recipePeanut butter choc chip cookiesGooey and indulgent – these are plant-based perfectionBy Philip KhouryCook time: 12 - 15 minutes
VeganCashew nut and coconut chia parfaitHealthy brunch or breakfast done with this vegan treatBy Denise Phillips
ChocolateNo bake fudgy chocolate logUtterly indulgent and perfect for Chanukah giftingBy Christina Soteriou
‘Cow-free’ milk to hit Israeli shelves – but can it be parev?The new product has the same nutritional benefits as the real deal and retains the same ‘taste, texture, and functionality’, according to the manufacturerBy Jacob Jaffa2 min read||November 18, 2025 17:11
RecipeWinter purple saladGet lunch done in minutes with this delicious, vitamin-packed plateBy Fern GreenNovember 13, 2025 15:21
RecipeMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersOctober 23, 2025 13:41Cook time: 20 minutes
RecipeHoney sesame tahini challahSticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treatBy Victoria PreverSeptember 15, 2025 10:00Cook time: 20 - 25 minutes
RecipeAvocado and pea guacamoleA simple freezer staple takes a favourite dip up a notchBy Samuel GoldsmithSeptember 1, 2025 10:08Cook time: 15 minutes prep
RecipeMexican snapper ceviche con marorThis summery dish takes inspiration from South America and a Passover stapleBy Ilan StavansJuly 7, 2025 07:30
RecipeIndividual salmon en croûtesThese pastry parcels make special supper or dinner party-worthy main course – make them now or freeze for another occasionBy Suzanne MulhollandJune 19, 2025 13:48Cook time: 30-35 minutes (50-55 minutes from frozen)
RecipeSpiced blackened salmon tacos with orange salsaA brilliantly low effort hot weather supper that’s full of zingy flavourBy Sophie WyburdJune 19, 2025 09:21Cook time: 45 minutes
RecipeSimple, fresh and juicy chopped saladCrunchy and colourful - this salad is packed with a range of fruits and summer vegetablesBy Jenni LinfordJune 16, 2025 14:01Cook time: 0