ChickenFilo topped chicken, leek and mushroom pieUse leftover chicken from soup and roasts for this tasty but budget-friendly pieBy Sarah Mann-YeagerCook time: 40 minutes
UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
FoodFast fakeaways for lessTakeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for lessBy Ilana Epstein3 min read
Cost living crisisBudget friendly recipe: Bagel panzanella saladUse up past-their-best bagels with this twist on a classicBy Silvia NacamulliCook time: 45 minutes
Kosher shoppingKosher food producers lagging behind wider market in cutting out ‘harmful’ ingredientsBloom’s beef salami and Warburtons bagels are among food items that contain preservativesBy Elisa Bray1 min read
BooksThe best Jewish cookbooks of 2022Victoria Prever picks her favourite cookbooks of the yearBy Victoria Prever1 min read
Cost living crisisEat well, spend less 1: the basicsWith kosher food prices rocketing we launch a series to help you cut the cost of your food billsBy Rebbetzin Ilana Epstein4 min read
