vegetarianBeetroot hummusThis simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staplesBy Denise PhillipsCook time: 5 minutes
Eat well, spend lessEat well, spend less: Keep it seasonal for lower cost chagimThink seasonal for the High Holy Days to keep catering costs downBy Ilana Epstein4 min read
Eat well, spend lessNine great hacks for affordable staycation kosherTop tips on how to keep holiday food costs down as part of our Eat Well Spend Less seriesBy Ilana Epstein1 min read
BagelsNo waste bagel chipsOur favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacksBy Francesca GoldhillCook time: 10 minutes (plus cooling time)
vegetarianOne-pan baked couscous, pepper and feta saladSuper simple summer supper that will also be briliant in tomorrow’s lunchboxBy Emily Ezekiel1 min read
cookie recipePotato chip chocolate chip cookiesA salty sweet, crispy, naughty no waste treatBy Joel GamoranCook time: 20 minutes
Meat recipeSouthern fried crunchy chickenA spicy and delicious chicken treat that kids (and adults) will love - the ultimate fake-awayBy Sarah Mann-YeagerCook time:
RecipeGreen freekeh salad with peas and beansThis colourful, crunchy dish is full of summer flavoursBy Annie RiggJune 28, 2024 07:00
Asian veggie noodle wrapsA deliciously different idea to spice up lunch or dinnerBy Denise Phillips1 min read||June 27, 2024 08:30
RecipeCherry tomatoes with puy lentils, capers, and dillSummer is served with this fresh, flavour-filled saladBy Ceri JonesJune 19, 2024 15:47Cook time: 22 minutes
RecipeGreek-style chickpea and feta saladA light lunch or dinner that’s sunshine on a plateBy Victoria PreverJune 6, 2024 07:00
RecipePea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCMay 22, 2024 08:30Cook time: 10 minutes
RecipeBudget friendly recipe: Bagel panzanella saladUse up past-their-best bagels with this twist on a classicBy Silvia NacamulliMay 20, 2024 08:49Cook time: 45 minutes
Choresht Lape – beef and split pea stewWarm up with this hearty, slow-cooked stew that’s full of Persian flavoursBy Joanna Nissim1 min read||February 29, 2024 09:00
RecipeChicken sausage meatballs with sage and fennelStretch your sausages with this family-friendly traybakeBy Sarah Mann-YeagerFebruary 22, 2024 17:31Cook time: 35 minutes
A kosher butcher shares the best value cuts of meat to stock up onOur favourite brisket is longer a bargain so here are some more economical ideas to get your teeth intoBy Victoria Prever2 min read||February 21, 2024 20:48