Become a Member

Sign in

Become a Member

Dairy appetiser

Shavuot

Ricotta and spinach crespelle with tomato and cream cheese

Baked cheesy pancakes - what's not to love?

By Silvia Nacamulli

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Labneh and tomato salsa

Supper recipe

Labneh and tomato salsa

By Jeremy Borrow

Broccoli, mint, ginger and parmesan soup

Soups

Broccoli, mint, ginger and parmesan soup

By Silvia Nacamulli

Cook time: 10 minutes

Photo: Inbal Bar-Oz

vegetarian salad

Sabiche salad with feta

By fabienne viner luzzato

Cook time: 50 minutes

Photo: Marc Morris

cheese recipe

Couscous and halloumi salad

By Denise Phillips

Cook time: 15 minutes

Photo: Sarah Ginn

Bread

Barley, cream cheese, yoghurt soda bread

Salmon Caprese

Smoked Salmon

Smoked salmon caprese with endive

By Jeff and Jodie Morgan

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

Recipe

Dried fruit bites with ricotta cheese and nuts

This is an easy, seasonal and perfect dish for Tu Bishvat.

By Silvia Nacamulli

January 29, 2015 13:31

Dried fruit bites with ricotta cheese and nuts

Recipe

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

A simple, delicious showstopper salad

By Sarit Packer

January 3, 2013 15:43

Photo: Patricia Niven

Recipe

Mini savoury, spiced filled doughnuts

Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.

By Fabienne Viner-Luzzato

December 6, 2012 12:04

Photo: Ryan Bartley

Recipe

Prettiest pink beetroot soup (borscht)

Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore

By Fabienne Viner-Luzzato

October 18, 2012 12:32

Prettiest pink beetroot soup (borscht)

Recipe

Salad of slow-roasted beetroot, blood orange and feta cheese

Simple, seasonal and packed with zingy flavour

By Victoria Prever

March 9, 2012 11:22

Photo: Ryan Bartley

Recipe

Butternut and pumpkin seed muffins

A quick and easy to upscale your regular lunch

October 31, 2011 11:51

Cook time: 25 - 30 minutes

Butternut and pumpkin seed muffins

Recipe

Lemon, thyme and mascarpone risotto

Serves six as a starter, four as a main course.

By Silvia Nacamulli

May 13, 2011 09:10

Cook time: 30 minutes

Lemon, thyme and mascarpone risotto

Recipe

Simple spinach and feta green shakshuka

An anytime egg dish for breakfast, brunch, lunch or dinner

By Shir Halpern

May 5, 2011 10:57

Shir Halpern's Spinach feta shashuka

1...3 4

Next