SaladRecipe: Burrata and grilled nectarine saladCreamy cheese pairs perfectly with sticky sweet summer stone fruitsBy Silvia NacamulliCook time: 5 minutes
ShavuotWhipped feta dips two waysA deliciously clever fast, tasty dipsBy Silvia NacamulliCook time: No cook
ChanukahParmesan Chanukah geltGolden coins of crumbly cheesy shortbread make a tasty giftBy Judi RoseCook time:
ShavuotRicotta and spinach crespelle with tomato and cream cheeseBaked cheesy pancakes - what's not to love?By Silvia NacamulliCook time: 45 minutes
Supper recipeLabneh and tomato salsaWe serve our labneh with tomato salsa, dried za’atar mix, sumac, rainbow radishes and lots of olive oilBy Jeremy Borrow
Pasta and rice recipesLemon-rosemary spaghettiZingy flavour-filled pasta that is ready in no-timeBy The JC in partnership with Kedem
SoupsBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliCook time: 10 minutes
RecipeSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoJune 10, 2016 08:48Cook time: 50 minutes
RecipeCouscous and halloumi saladA lovely light Shavuot option for a milky mealBy Denise PhillipsJune 1, 2016 15:06Cook time: 15 minutes
RecipeBarley, cream cheese, yoghurt soda breadYou can have this delicious loaf on the table in under an hourBy chris honorJanuary 14, 2016 09:59
RecipeSmoked salmon caprese with endiveIt's easy to prepare and lovely to beholdBy Jeff and Jodie MorganApril 23, 2015 10:47
RecipeDried fruit bites with ricotta cheese and nutsThis is an easy, seasonal and perfect dish for Tu Bishvat.By Silvia NacamulliJanuary 29, 2015 13:31
RecipeHoney & Co’s poached quince with curd cheese and honeyed hazelnutsA simple, delicious showstopper saladBy Sarit PackerJanuary 3, 2013 15:43
RecipeMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.By Fabienne Viner-LuzzatoDecember 6, 2012 12:04
RecipePrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-LuzzatoOctober 18, 2012 12:32
RecipeSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria PreverMarch 9, 2012 11:22