SaladRecipe: Burrata and grilled nectarine saladCreamy cheese pairs perfectly with sticky sweet summer stone fruitsBy Silvia NacamulliCook time: 5 minutes
ShavuotWhipped feta dips two waysA deliciously clever fast, tasty dipsBy Silvia NacamulliCook time: No cook
ChanukahParmesan Chanukah geltGolden coins of crumbly cheesy shortbread make a tasty giftBy Judi RoseCook time:
ShavuotRicotta and spinach crespelle with tomato and cream cheeseBaked cheesy pancakes - what's not to love?By Silvia NacamulliCook time: 45 minutes
Supper recipeLabneh and tomato salsaWe serve our labneh with tomato salsa, dried za’atar mix, sumac, rainbow radishes and lots of olive oilBy Jeremy Borrow
SoupsBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliCook time: 10 minutes
vegetarian saladSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoCook time: 50 minutes
RecipeCouscous and halloumi saladA lovely light Shavuot option for a milky mealBy Denise PhillipsJune 1, 2016 15:06Cook time: 15 minutes
RecipeBarley, cream cheese, yoghurt soda breadYou can have this delicious loaf on the table in under an hourBy chris honorJanuary 14, 2016 09:59
RecipeSmoked salmon caprese with endiveIt's easy to prepare and lovely to beholdBy Jeff and Jodie MorganApril 23, 2015 10:47
RecipeDried fruit bites with ricotta cheese and nutsThis is an easy, seasonal and perfect dish for Tu Bishvat.By Silvia NacamulliJanuary 29, 2015 13:31
RecipeHoney & Co’s poached quince with curd cheese and honeyed hazelnutsA simple, delicious showstopper saladBy Sarit PackerJanuary 3, 2013 15:43
RecipeMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.By Fabienne Viner-LuzzatoDecember 6, 2012 12:04
RecipePrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-LuzzatoOctober 18, 2012 12:32
RecipeSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria PreverMarch 9, 2012 11:22
RecipeButternut and pumpkin seed muffinsA quick and easy to upscale your regular lunchBy Lisa RoukinOctober 31, 2011 11:51Cook time: 25 - 30 minutes