berry recipeRasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read
CakePeach Melba rouladeThe ice cream classic makes a wonderful bakeBy Graham HornigoldCook time: 1 hour
CakeSummer blueberry lemon layer cake with Russian buttercreamYou’re going to love the light and lovely frosting in this summery celebration cakeBy Sarah Mann-Yeager2 min read
Strawberry recipeStrawberry cream cakeThis cake is the picture of summer if you place a freshly opened rose on its sugary top.By sybil kapoorCook time:
CakesRaspberry ricotta cakeDeliciously snackable and full of fruity flavourBy Alison RomanCook time: 55 - 65 minutes
Recipe of the DayUltimate chocolate fridge cakeWhether it’s celebration or comfort food you need this is perfectBy Victoria PreverCook time: 2 hrs chilling
dairy dessertRecipe: Eton mess cakeYou'll love this light, summery, strawberry-filled celebration cakeBy Jane DunnCook time: 25 - 30 minutes
RecipeStrawberry barley summer cakeA deceptively simple cake that’s packed with jammy berriesBy Deb PerelmanJune 16, 2024 14:00
RecipePrize winning baklava cheesecakeThis creamy, crunchy fragrant bake was voted the best entry in the 2024 JC cheesecake tastingBy Anne IarchyJune 11, 2024 08:26
RecipeTahini and silan cheesecakeThis delicious treat giving halva vibes is super simple and made in minutesBy Victoria PreverJune 5, 2024 11:41Cook time: chill for 3 hours
RecipeMarvellously indulgent Maltesers cheesecakeThis is so good, it's dangerousBy Victoria PreverMay 21, 2024 08:00
RecipePink lemonade cakeThe prettiest bake in town - perfect for summer teasBy Shiri KrausMay 19, 2024 09:26Cook time:
RecipePesach strawberry and almond cakeUse fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treatBy Victoria PreverApril 18, 2024 10:00Cook time: 40 minutes
RecipeWild blueberry and almond babka loafYou’re going to love this deliciously fruity spin on the classic yeasted, sweet breadBy ren behanMarch 25, 2024 17:46Cook time: 50 minutes