A festival of flavours in this flour-free bake
By Silvia Nacamulli
A rich and comforting classic that’s surpringly simple
By Hugo Arnold
This parev dessert is perfect for autumn entertaining
By Fabienne Viner-Luzzato
A quick and easy twist on traditional plum kuchen
By ruth joseph
Simple to make and delicious
By Lisa Roukin
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse
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Super fast and delicious
By jewish princess
Simple but utterly delicious