Appetiser

Thick yellow split pea soup with swiss chard and chilli oil

Hearty, healthy and comforting – perfect to warm you over winter

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Black bean picadillo with tortilla chips

Blush orange, fennel and olive salad

Simple, seasonal and full of juicy flavour

Muhammara with sour cherry and walnut

The Middle Eastern dip gets a glow up from the Bubala kitchen

Bubala’s halloumi with black seed honey

This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics