egg recipeGriddled spring onion tortillaThis traditional Spanish treat – with a twist — makes a perfect warm weather supperBy José PizarroCook time: 30 minutes
BreadZa’atar manakeesh - bread topped with za’atarThese soft, puffy flatbreads are ideal for dipping or as part of a mezze feastBy linda dangoorCook time: 8 minutes (approx)
Vegetarian recipeMutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spreadBy linda dangoorCook time: 40 minutes approximately
Vegan saladSimple, fresh and juicy chopped saladCrunchy and colourful - this salad is packed with a range of fruits and summer vegetablesBy Jenni LinfordCook time: 0
Vegetarian recipeGriddled asparagus, radishes and burrata with lemon and basilThis crunchy, colourful salad is perfect for using this seasonal treatBy Rukmini IyerCook time: Less than 15 minutes
BagelsTotopos crunch, cream cheese and jalapeño bagelsThis crunchy, spicy and creamy bagel is like a party for your mouth – bring it onBy Nick VadaszCook time: 10 minutes
RecipeSmashed cucumber saladYou'll love this new way with a favourite salad stapleBy Victoria PreverJune 4, 2025 08:00Cook time: 0 - 60 mins chill time
RecipeGriddled asparagus with tahini, amba and kimchiMake the most of this seasonal special with these huge flavoursBy Silvia NacamulliMay 15, 2025 07:46Cook time: 10 minutes
RecipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyMay 13, 2025 10:34Cook time: 20 minutes
Marc Summers and his expanding Bubala family have pulled into Kings CrossThe restaurateur shares why his growing brood are giving him sleepless nightsBy Victoria Prever4 min read||May 8, 2025 10:25
RecipeThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie RiggMay 6, 2025 09:00
RecipeRainbow tomatoes, chickpea and honeyed haloumi saladHoneyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeasBy Fabienne Viner-LuzzatoApril 29, 2025 09:00Cook time: 20 - 25 minutes
RecipeShakshuka jackets with crispy potato dippers for PesachTwo comforting suppers in one — the perfect Passover midweek mealBy Sarah Mann-YeagerApril 15, 2025 07:43Cook time: 40 - 50 minutes
RecipeHerby lentils with pita, pine nuts and pomegranateThis brilliantly easy light and tasty lunch takes minutesBy katy beskowMarch 21, 2025 08:29Cook time: 5 - 10 minutes
RecipeKreplach in a vegan soupA vegan version of the Purim stapleBy Alissa TimoshkinaMarch 12, 2025 10:14Cook time: 1 hour +