vegetarian

Shakshuka jackets with crispy potato dippers for Pesach

Two comforting suppers in one — the perfect Passover midweek meal

Herby lentils with pita, pine nuts and pomegranate

This brilliantly easy light and tasty lunch takes minutes

Kreplach in a vegan soup

A vegan version of the Purim staple

Spanakopita hamantaschen

A savoury version of the traditional treat, given a Greek twist

Moroccan spiced air fryer vegan ‘hamantaschen’ for Purim

These crunchy veggie-filled triangular parcels make perfect party food

Everything bagel bourekas – served the right way

This popular seasoning brings a pop of flavour to a popular Israeli snack

Pearl barley tabbouleh with roasted carrots and walnuts

Spirulina truffles

Turn the chocolate treat into a nutritional powerhouse

Cavolo nero and butternut squash

A delicious and colourful combination of antioxidant-packed ingredients.