Soups
Leek, pea and potato soup with buttery cornbread
Rich, warming and nourishing soul food
By Katie Pix
Cook time: 40 minutes
Recipes
Latest from Recipes
Babka recipe
Cholent
Vegetable cholent
Cook time: 12 hours
chicken recipe
Glazed chicken, orange and date couscous
By Rosie Sykes
Cook time: 30 - 40 minutes
Bake
Lisa’s Blondies with pecan brittle
Cook time: 45 minutes
Salmon recipe
Simple salmon tikka skewers
Cook time: 10 - 12 minutes
brunch
Rosalia’s knish-ish, potato and onion fried buns
Cook time: 60 mins
Breakfast recipe
Easiest ever cranberry and orange breakfast muffins
Cook time: 20 - 25 minutes
Beef recipe
Jew-Mami braised brisket
By Jake Cohen
Cook time: 4 hours plus reheating time
Soups
Super fast hearty Tuscan bean pressure cooker soup
Cook time: 10 minutes
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Chocolate
Healthiest chocolate fudge tray bake
Cook time: 30 - 35 minutes
Vegetarian recipe
Oven-baked barley risotto with celeriac, tarragon and orange
Cook time: 55 minutes
Salad
Big veg noodle salad with lime, ginger and peanut dressing
Cook time: 10 minutes
Chocolate
Cookie dough bars
By Jane Dunn
Cook time: Setting time: 4+ hours
Brunch
Orange blossom French toast with clementines, honey and pistachios
Cook time: 10 - 15 minutes
Cake
Beet and chocolate brownies
Cook time: 45 minutes
Vegan
Waffle-topped baked bean pie
By katy beskow
Cook time: 45 minutes (approx)
chicken recipe
Brilliant baharat spiced chicken
By emma spitzer
Cook time: 45 - 50 minutes
