TORTA DI MELE - Gennaro-s Cucina. Image credit David Loftus
Photo: David Loftus
This simple rustic bake from tv chef, Gennaro Contaldo will make a gorgeous teatime treat. Torta di Mela (to give it its Italian name) needs no fancy ingredients and is ready in no time.
Silvia apple cake RH 23IMG 1501
Photo: Inbal Bar-Oz
Another of our favourite Italian chefs, Silvia Nacamulli, adds a tot of rum to her apple and rum butter cake to make a more grown up treat. Make it in a bundt tin for a glamourous afternoon showstopper.
1.488869-Mum’s apple cake(l) Lisa Roukin
Photo: Inbal Bar-Oz
A few years back, Lisa Roukin shared her mother Susan’s staple cake and we’ve been making it ever since. Chock FULL of apples, it’s definitely a keeper.
Sarah apple cake port Large
Photo: Inbal Bar-Oz
Another family favourite — Sarah Mann-Yeager’s apple dapple cake was also a huge hit with readers. No surprise with its generous coating of caramel sauce. Plus, it easily converts to parev, so would make a delicious dessert.
Apple and Date Tahini Cake 1
Photo: Inbal Bar-Oz
Another parev bake that will also be perfect for vegan guests is Denise Phillips’s apple, date and tahini cake. The nutty-tasting sesame paste makes it moist and tender and it’s choc-a-block with fruit.
Grated apple tart VP
Photo: Victoria Prever
Need a bake in a hurry? My grated apple tart will do the job. Giving treacle tart vibes, It’s so quick and easy — even faster if you use a shop-bought pastry case — and can double up as dessert.
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Give your pastry nutty notes with freekeh flour. Ruth Neiman’s apple tart which also uses ground hazelnuts and lemon thyme for a deliciously different bake.
Berry apple custard p
Photo: Inbal Bar-Oz Homeware: M&S
For a real showstopper and the quickest confectioner’s custard EVER, make my caramelised apple and summer fruit shortcrust tart. Inspired by M&S’s crunchy, buttery tart case, the end results are so professional, your guests will think you’ve taken a patisserie course. And it’s not hard to make.
Lisa R-s apple skillet cake
Photo: Inbal Bar-Oz
Lisa Roukin also came up trumps with her apple and honey cornbread skillet cake. It’s a showstopper of a dessert, especially if you can serve it in a cast iron skillet pan.
Photo: Justyna Radon
Denise Phillips uses miso for a ‘swalty’ apple and miso cake. Sweet and salty (hence swalty) is one of the latest trends in baking and makes for a very moreish treat.
