These delicious biscuits are super-simple to make and delicious dipped in black coffee or tea. Keep a batch in a jar for guests over the chagim. A jar of them makes a lovely gift and they also freeze well.

Method:

• Heat your oven to 160°C (fan) and line an oven tray with baking parchment.

• In a large bowl or a stand mixer, mix all the ingredients except the sesame seeds together. Start with with 250g flour and if the mixture seems too wet, add a tiny bit of flour to form a dough that holds together but doesn’t stick to your hands.

• Divide the dough into 20-24 equally sized pieces. If you want to make sure they are the same, weigh the dough first then divide it and weigh each piece as you go.