Who doesn’t adore melted marshmallow and chocolate s’mores? As good under the grill as on the BBQ — just line the rack with foil for easy clean-up. Swap in Biscoff spread or jam for chocolate and make them parev or dairy depending on the spread/choc chips.


Method

• Spread the pizza base with as much chocolate spread as you like, leaving a 1 cm border around the edge.

• Top with the sliced banana and then sprinkle with chocolate chips.

• Scatter over a few handfuls of marshmallows and carefully slide the pizza onto the BBQ or under the grill.

• If your BBQ does not have a lid, cover the pizza with a large roasting tin to keep in the heat and melt the marshmallows.

• Cook for 3-5 minutes until the marshmallows are soft and gooey and the base is warmed through

• Decorate your pizza with any combination of fresh fruit that you like and feel free to be creative and add sprinkles, M&Ms, crumbled biscuits, chopped nuts, whipped cream or even ice cream.
  
  Louismann / thebutchersdaughter

First published in the JC July 29 2022