BrunchWhipped tahini, spiced butter and boiled egg saladGet the day started off right with this flavour-filled brunch dishBy Meliz BergCook time: 15 minutes
SaladRainbow tomatoes, chickpea and honeyed haloumi saladHoneyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeasBy Fabienne Viner-LuzzatoCook time: 20 - 25 minutes
PesachPesach rainbow slaw with honey-cinnamon nutsAlmond butter makes a brilliant sub for tahini in this fresh and flavour-filled salad that’s perfect for PassoverBy Victoria Prever
Pesach vegetarianSeder plate salad with candied cinnamon walnutsJuicy grapes, crunchy apples and bitter leaves have all the flavours of Pesach in one delicious saladBy Victoria Prever
Passover recipeEasiest ever Pesach cauliflower, pomegranate and pistachio saladA fresh and zingy, gluten-free salad is perfect for Pesach.By Victoria Prever
VegetarianPearl barley tabbouleh with roasted carrots and walnutsBy Alissa TimoshkinaCook time: 1 hour
Tu Bishvat recipeFruit and nut-filled seven species saladIt’s delicious on its own or as a side dish for grilled meat or fish dishes.By Denise PhillipsCook time: 20 minutes
RecipeSatsuma, pomegranate and fennel salad with fetaA super simple winter salad that will brighten up your mealBy Rosie SykesFebruary 7, 2025 08:20Cook time: 0
RecipeCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark DiaconoJanuary 9, 2025 09:41
RecipeBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsJanuary 7, 2025 14:23Cook time: 20 minutes
RecipeRoasted pears with nuts and blue cheeseA tasty hot, winter salad with a host of salty sweet flavours and texturesBy Lisa RoukinNovember 20, 2024 09:05Cook time: 30 minutes
Confit leeks with toasted hazelnuts and pomegranateThis simple vegan dish is full of flavour and the perfect addition to a mezze spreadBy Shlomi Ziv1 min read||October 23, 2024 16:07
Prickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read||September 18, 2024 14:59
Pearl barley and confetti vegetable saladThis super tasty salad is your flexible friend for every occasionBy Fabienne Viner-Luzzato1 min read||September 10, 2024 09:50
RecipeBhel puri saladSpicy, crunchy and parev – this Indian-inspired salad is perfect for every occasionBy Joanna NissimSeptember 2, 2024 09:00Cook time: 45 minutes
RecipeCauliflower, harissa, buckwheat, mint, pistachioA Moorish-inspired taste combo that involves almost no skill to pull together.By chris honorAugust 30, 2024 09:00