vegetarian salad

Pearl barley tabbouleh with roasted carrots and walnuts

Fruit and nut-filled seven species salad

It’s delicious on its own or as a side dish for grilled meat or fish dishes.

Satsuma, pomegranate and fennel salad with feta

A super simple winter salad that will brighten up your meal

Cauliflower with chickpeas, pomegranate and tahini yoghurt

A showstopper vegetarian main course

Brilliant Brussels sprout, apple, herb and orzo slaw

Even sprout haters will be converted by this fresh, tasty winter salad

Roasted pears with nuts and blue cheese

A tasty hot, winter salad with a host of salty sweet flavours and textures

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

Prickly pear (sabra), goat’s cheese and anchovy salad

Make the most of this Israeli favourite fruit while it’s available in shops here

Pearl barley and confetti vegetable salad

This super tasty salad is your flexible friend for every occasion