CholentMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzato
CholentTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-Luzzato
MeatBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkCook time: 4 1/2 - or 24 hours
Beef recipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy Sharon LurieCook time: 90 minutes
BBQ recipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy Sharon Lurie
Meat recipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinCook time: 90 minutes
RecipeTender lamb shanks with almond couscousA meaty main that will feed a crowdBy Sharon LurieSeptember 16, 2011 09:58
RecipeSweet potato and worsht tortillaA tasty Spanish treat with a kosher twistBy samantha michaelsJanuary 27, 2011 12:26Cook time: 45 minutes
RecipeChicken satayFragrant golden chicken and a spicy peanut sauce — ideal hot weather foodBy Judi RoseJune 20, 2008 00:00