meat recipe

Cholent

Traditional cholent

Hearty, rib-sticking and perfect for Shabbat lunching

By Fabienne Viner-Luzzato

Meat

Beef cholent with beans and barley

By Yvonne Fink

Cook time: 4 1/2 - or 24 hours

Photo: the redhead's studio - Michael Smith

Beef recipe

Glazed smoked brisket slab with a spiced red cabbage relish

By Sharon Lurie

Cook time: 90 minutes

BBQ recipe

Summertime Shabbat steak salad

By Sharon Lurie

Meat recipe

Crispy duck and watermelon salad

By Lisa Roukin

Cook time: 90 minutes

Meat

Tender lamb shanks with almond couscous

By Sharon Lurie

Brunch

Sweet potato and worsht tortilla

By samantha michaels

Cook time: 45 minutes

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Recipe

Chicken satay

Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food

By Judi Rose

June 20, 2008 00:00

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meat recipe

Traditional cholent

Beef cholent with beans and barley

Glazed smoked brisket slab with a spiced red cabbage relish

Summertime Shabbat steak salad

Crispy duck and watermelon salad

Tender lamb shanks with almond couscous

Sweet potato and worsht tortilla

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Chicken satay