A colourful cookbook fusing Eastern European and South American traditions was inspired by hand-written recipes from generations past
By Victoria Prever
A group of New Yorkers flew to London for a reservation at chef Andrew Krausz’s exclusive back garden restaurant
Tomer Ash’s healthy pickles and ferments are a healthy addition to London’s gourmet kosher scene
By Imogen Garfinkel
Plus the two new Jewish food writers nominated for the Jane Grigson new writer award
Meet the man who has written about a dish with variations all over the world — and is even served for Ramadan break fast
By Simon Rocker
The central London exhibition pulled in the crowds again this year
Why Adam Bass will never hide where his range of kosher hummus and dips comes from
By Ellie Grant
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Delicious treats for December outings
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Here are my foodie highlights from the last 12 months
January will see the opening of a new kosher fine-dining restaurant in Marylebone
Planning some winter sunshine? Here are the best places to eat in the Red Sea resort
By Debbie Kandel
A shortage of regular honey may mean your regular pick may no longer be kosher
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
By Elisa Bray
