For students, by students – perfect for feeding your fresher
By UJS
Foodie Joanna Nissim’s love for fashion inspired her first gourmet kosher pop up
By Victoria Prever
Approved snacks to look out for this summer
A colourful cookbook fusing Eastern European and South American traditions was inspired by hand-written recipes from generations past
A group of New Yorkers flew to London for a reservation at chef Andrew Krausz’s exclusive back garden restaurant
Tomer Ash’s healthy pickles and ferments are a healthy addition to London’s gourmet kosher scene
By Imogen Garfinkel
Plus the two new Jewish food writers nominated for the Jane Grigson new writer award
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