bakeWild blueberry and almond babka loafYou’re going to love this deliciously fruity spin on the classic yeasted, sweet breadBy ren behan3 min read
Poppy seed recipeWhy poppy seeds are perfect for Purim — and seven delicious recipes worth celebratingThe tiny black seeds may be more than just the filling for our favourite Purim treatBy Victoria Prever2 min read
CakesRoasted rhubarb, ginger and yoghurt cakeBring in Spring with this pretty pink bakeBy Sarah Mann-YeagerCook time: 60 - 90 mins
bakeSeromakowiec — Cheesecake with poppy seed pasteA Polish cheesecake that you’ll feel right at home withBy ren behan2 min read
Purim foodRhubarb and rose custard hamantashenBreaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).By Fabienne Viner-Luzzato1 min read
Purim foodBuricche - Savoury parcels with tuna, olives and capersPerfect Purim party food — if you can resist eating them warm from the ovenBy Silvia NacamulliCook time: 20 - 25 minutes
Purim foodParty-sized rocky road hamantaschenCould Purim get any better? Can you bear to share yours?By Denise Phillips1 min read
RecipeHagit's cookiesThese delicious praline-filled morsels are inspired by Tel Aviv bakery, HagitBy The JCFebruary 28, 2024 11:35Cook time:
Delicious must-try recipes that we guarantee you’ll fall forEach of these gorgeous treats is guaranteed to win someone’s heartBy Victoria Prever1 min read||February 13, 2024 10:12
Raspberry jam heart tart (crostata)A simple Italian classic gets a romantic upgradeBy Silvia Nacamulli1 min read||February 13, 2024 08:00
RecipeWhy you can thank my rabbi for these romantic rose-flavoured treatsI’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscottiBy Victoria PreverFebruary 12, 2024 15:00Cook time: 1 hour
Upside down clementine cake (Torta al mandarino)A zesty treat that’s a welcome ray of much-needed sunshineBy Giuseppe Dell'Allo1 min read||February 5, 2024 17:05
RecipeOrange and pistachio kugelPure Ashkenazi comfort with a flavour of the Middle EastBy Trevennon Dakota-LevyJanuary 31, 2024 16:44Cook time: 1 hour
RecipeFive minute mug cakeFaster to make than your brew – the ultimate vegan fast pudBy Henry Firth and Ian TheasbyJanuary 5, 2024 12:00Cook time: 80 seconds
RecipeRicotta and sour cherry crostataA must-try recipe inspired by the tart made by Boccione, the oldest suriving bakery in Rome’s Jewish Ghetto.By Benedetta GuettaDecember 15, 2023 09:00Cook time: 30 minutes