VegetarianSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonCook time: 20 minutes
Vegetarian saladChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliCook time: No cook
Vegetarian saladSesame seed Asian cucumber saladYou’ll be making this fresh and tasty recipe on repeatBy Denise PhillipsCook time: None
Vegetarian saladTomato, grilled peach and buffalo mozzarella salad with basil oil dressingSweet peaches and juicy tomatoes pair beautifully with creamy mozzarellaBy Annie Rigg
Mexican Jewish foodMango jicama saladSweet fruit, cooling crunchy vegetables and Mexican spice make this salad a hot weather favouriteBy Ilan Stavans
Vegetarian recipeMutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spreadBy linda dangoorCook time: 40 minutes approximately
parev saladKeep cool with these easy hot weather Shabbat recipesBarely any oven time needed to get these brilliant, kosher meals on the tableBy Victoria Prever2 min read
RecipeSimple, fresh and juicy chopped saladCrunchy and colourful - this salad is packed with a range of fruits and summer vegetablesBy Jenni LinfordJune 16, 2025 15:01Cook time: 0
RecipeGriddled asparagus, radishes and burrata with lemon and basilThis crunchy, colourful salad is perfect for using this seasonal treatBy Rukmini IyerJune 9, 2025 09:00Cook time: Less than 15 minutes
RecipeSmashed cucumber saladYou'll love this new way with a favourite salad stapleBy Victoria PreverJune 4, 2025 08:00Cook time: 0 - 60 mins chill time
RecipeChunky crunchy cheesy salata (salad)A healthier way to celebrate with dairy this Shavuot that’s bursting with texture, colour and flavourBy Meliz BergMay 27, 2025 09:58Cook time: Less than 5 minutes cooking time
RecipeSummer strawberry tabbouleh saladJuicy, sweet berries make this salad a winnerBy Denise PhillipsMay 12, 2025 08:00Cook time: 10 minutes
RecipeWhipped tahini, spiced butter and boiled egg saladGet the day started off right with this flavour-filled brunch dishBy Meliz BergMay 11, 2025 10:27Cook time: 15 minutes
RecipeRainbow tomatoes, chickpea and honeyed haloumi saladHoneyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeasBy Fabienne Viner-LuzzatoApril 29, 2025 09:00Cook time: 20 - 25 minutes
RecipePesach rainbow slaw with honey-cinnamon nutsAlmond butter makes a brilliant sub for tahini in this fresh and flavour-filled salad that’s perfect for PassoverBy Victoria PreverApril 15, 2025 12:39
RecipeSeder plate salad with candied cinnamon walnutsJuicy grapes, crunchy apples and bitter leaves have all the flavours of Pesach in one delicious saladBy Victoria PreverApril 7, 2025 21:30