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Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
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Tu Bishvat challah blossom tree
Celebrate nature with this stunning sapling
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Overnight chocolate and orange oats
Quick, easy and good for you
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Madeleine Olivia’s Berry crumble cereal bars
A delicious way to start the day
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Salted cocoa, tahini and buckwheat crunch
Use up leftover nuts and seeds in this gorgeous granola
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Recipe: Fig and pomegranate brisket
Ultimate Friday night comfort food
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Tu Bishvat mixed fruit and nut butter balls
The perfect treats for Tu Bishvat
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'Full of fruit and nut' biscotti
The perfect gift for family and friend this Tu Bishvat.
![tagimage](https://api.thejc.atexcloud.io/image-service/view/acePublic/alias/contentid/173l6aaxh6dpj57ci0t/0/fig-and-date-honey-clafoutis-1a-jpg.webp?w=330&h=200&q=0.90&f=16:9)
Fig and date honey clafoutis
This quick and easy, seasonal dessert is vegan.
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Savta’s Tu Bishvat winter compote
A quick and easy dessert of breakfast option - or any-time snack
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Chocolate-cranberry mandelbrot
This Ashkenazi favourite is ideal to dunk in a cup of tea
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Fruit and nut bread with olive tapenade
The makes a perfect starter or light lunch for Tu Bishvat.
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Tu B'shvat roasted shallot, fig and barley salad
Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious
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Dried fruit couscous
Sweet couscous is a legacy of Morocco's Jews
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Recipe: Grape, fig and walnut bread
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