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Tu Bishvat recipe

Tu Bishvat recipe

Fruit and nut-filled seven species salad

It’s delicious on its own or as a side dish for grilled meat or fish dishes.

By Denise Phillips

Cook time: 20 minutes

Photo: Inbal Bar-Oz

Photo: Claire Winfield

Breakfast recipe

Brilliant berry crumble cereal bars

By Madeleine Olivia

1 min read

Photo: Micah Siva

Tu Bishvat

Pomegranate lentil tabbouleh

Cook time: none

Photo: Allegra Benitah

Tu Bishvat

Tu Bishvat challah blossom tree

By Allegra Benitah

Cook time: 25 minutes

Photo: Justyna Radon

Breakfast recipe

Overnight chocolate and orange oats

By Denise Phillips

Photo: Facundo Bustamante

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Cook time: 1 hour

Healthy fruit and nut butter truffle balls

Tu Bishvat recipe

Healthy fruit and nut butter truffle balls

By Fabienne Viner-Luzzato

Cook time:

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Recipe

'Full of fruit and nut' biscotti

The perfect gift for family and friend this Tu Bishvat.

January 21, 2021 14:23

'Full of fruit and nut' biscotti

Recipe

Fig and date honey clafoutis

This quick and easy, seasonal dessert is deliciously vegan

By Denise Phillips

September 9, 2020 13:22

Cook time: 45 minutes

Fig and date honey clafoutis

Recipe

Savta’s Tu Bishvat winter compote

A quick and easy dessert of breakfast option - or any-time snack

By Rebbetzin Ilana Epstein

February 6, 2020 10:26

Savta’s Tu Bishvat winter compote

Recipe

Chocolate-cranberry mandelbrot

This Ashkenazi favourite is ideal to dunk in a cup of tea

November 28, 2019 13:12

Chocolate-cranberry mandelbrot

Recipe

Fruit and nut bread with olive tapenade

The makes a perfect starter or light lunch for Tu Bishvat.

By Fabienne Viner-Luzzato

January 17, 2019 17:46

Fruit and nut bread with olive tapenade

Recipe

Roasted shallot, fig and barley salad

Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious

By Fabienne Viner-Luzzato

February 2, 2017 11:30

Cook time: 30 minutes

Photo: Inbal Bar-Oz

Recipe

Dried fruit couscous

Sweet couscous is a legacy of Morocco's Jews

By Avner Laskin

September 29, 2016 17:44

Dried fruit couscous

Recipe

Grape, fig and walnut bread

Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception

January 14, 2016 09:59

Photo: Sarah Ginn