Recipe: Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

Overnight chocolate and orange oats

Quick, easy and good for you

Madeleine Olivia’s Berry crumble cereal bars

A delicious way to start the day

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Recipe: Fig and pomegranate brisket

Ultimate Friday night comfort food

Tu Bishvat mixed fruit and nut butter balls

The perfect treats for Tu Bishvat

'Full of fruit and nut' biscotti

The perfect gift for family and friend this Tu Bishvat.

Fig and date honey clafoutis

This quick and easy, seasonal dessert is vegan.

Savta’s Tu Bishvat winter compote

A quick and easy dessert of breakfast option - or any-time snack

Chocolate-cranberry mandelbrot

This Ashkenazi favourite is ideal to dunk in a cup of tea

Fruit and nut bread with olive tapenade

The makes a perfect starter or light lunch for Tu Bishvat.

Tu B'shvat roasted shallot, fig and barley salad

Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious

Dried fruit couscous

Sweet couscous is a legacy of Morocco's Jews

Recipe: Grape, fig and walnut bread