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Carnival, candy…and a camel: How British Jews celebrated Purim
Across the community, there were costumes and spiels aplenty
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Lemon and poppy seed loaf
Put Purim's poppy seeds into this zesty bake
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Step-by-step: how to fold your hamantaschen
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
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Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
The tiny black seeds may be more than just the filling for our favourite Purim treat
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Seromakowiec — Cheesecake with poppy seed paste
A Polish cheesecake that you’ll feel right at home with
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Rhubarb and rose custard hamantashen
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
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Buricche - Savoury parcels with tuna, olives and capers
Perfect Purim party food — if you can resist eating them warm from the oven
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Our 14 best hamantaschen recipes for Purim
Every one of these delicious triangular treats is a must-bake
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Nutella and white chocolate hamantaschen
Bright, colourful and tasty – what’s not to love?
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Vegan funfetti hamantaschen
Why not make these birthday-worth Purim treats all year round
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Party-sized rocky road hamantaschen
Could Purim get any better? Can you bear to share yours?
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Persian-style hamantaschen
Bring a Middle Eastern vibe to your Purim table
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Deep fried Nutella Lotus Biscoff peanut butter hamantaschen
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
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Double chocolate, date and cinnamon hamantaschen Purim
A more grown up triangular treat for Purim
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Lemon and poppy seed mini bundt cakes
These gluten-free mini cakes make super cute gifts
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Fluden with walnuts, poppy seeds and apples
Three delicious fillings nestled between four layers of wine-soaked pastry
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