Healthiest chocolate fudge tray bake
Brilliantly versatile – make this milky or parev – it will be just as delicious
Oven-baked barley risotto with celeriac, tarragon and orange
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
Big veg noodle salad with lime, ginger and peanut dressing
Zingy, crunchy and satisfying – this salad will be your all-season staple
Beet and chocolate brownies
Get some veg into your favourite bake
Creamy masālā tomato soup
This vegan (and parev soup) is simple, comforting and delicious
Easiest ever cauliflower curry
A great place to start if you've never attempted a curry before
Cauliflower with chickpeas, pomegranate and tahini yoghurt
A showstopper vegetarian main course
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Healthy granola fruit and oat bars
Brilliant for an on-the-go breakfast or anytime snacking
Vegan (egg-free) challah
A plant-based and healthy make-over for the iconic Jewish bread
Tahini banana bread muffins
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
Sweet potato, chickpea and coriander soup
Chickpeas give this warming nutritious soup a remarkably creamy texture
Roast squash chestnuts and mushrooms with gnocchi
The most delicious, warming, no-effort supper
Millet and oat porridge with caramelised banana
This next level porridge is bound to be a brunch or breakfast hit
Tahini flapjack, date caramel and dark chocolate millionaires shortbread
A healthy hack on a gloriously indulgent treat
Spinach, yoghurt and walnut soup
Healthy, nourishing and full of flavour
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