M&S recipeHoney harissa roasted root vegetables, honey roasted salmon and grain saladThis impressive salad is the real deal – packed full of textures and flavoursBy Victoria Prever for The JC in partnership with M&SCook time: 40 minutes
Fish recipeFish haraimiSpice up your celebration meal with this hearty Libyan-inspired dishBy Silvia NacamulliCook time: 45 minutes - 1 hour
SalmonPuttanesca-style salmon bakeThis one tray wonder is both week night simple and dinner party worthyBy yotam ottolenghi1 min read
SaladBeetroot, mackerel, goat’s cheese saladFresh, summery, sweet, savoury and super simpleBy ren behan1 min read
Pasta and rice recipesWatercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oilBy Tom Jackson1 min read
Vegan recipeOur fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read
Salmon recipeSweet and sour salmon with lemon, ginger, and brown sugarThis recipe was a favourite of Joan’s German grandmotherBy joan nathan1 min read
RecipeSmoked salmon NicoiseThe French classic gets a makeover in this speedy supper saladBy Denise PhillipsJune 18, 2024 09:00Cook time: 30 minutes
RecipeOne-tray harissa and honey roasted salmon with rainbow vegetablesA delicious showstopper main course that’s super fast to prepareBy Victoria PreverMay 17, 2024 08:45Cook time: 30 - 40 minutes
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 17:43
One pot spicy salmon with riceA no-effort main course that totally delivers on flavourBy Fabienne Viner-Luzzato1 min read||March 29, 2024 10:00
Smoked salmon and beetroot pizzaA showstopper for easy entertainingBy Joanna Nissim1 min read||March 27, 2024 12:00
RecipeDry rubbed salmonSuper healthy and full of flavour — this salmon is a week night wonderBy paula shoyerMarch 26, 2024 12:00Cook time: 22 minutes
RecipeBuricche - Savoury parcels with tuna, olives and capersPerfect Purim party food — if you can resist eating them warm from the ovenBy Silvia NacamulliMarch 12, 2024 12:00Cook time: 20 - 25 minutes
RecipeCod with basil-almond pesto and Kalamata olivesA super-fast supper that’s packed with flavourBy Silvia NacamulliFebruary 27, 2024 12:00Cook time: 12 mins
