Pasta and rice recipesWatercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oilBy Tom Jackson1 min read
Vegan recipeOur fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read
Salmon recipeSweet and sour salmon with lemon, ginger, and brown sugarThis recipe was a favourite of Joan’s German grandmotherBy joan nathan1 min read
Recipe of the daySmoked salmon NicoiseThe French classic gets a makeover in this speedy supper saladBy Denise PhillipsCook time: 30 minutes
Fish recipeOne-tray harissa and honey roasted salmon with rainbow vegetablesA delicious showstopper main course that’s super fast to prepareBy Victoria PreverCook time: 30 - 40 minutes
Tahini recipeWant to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read
Fish recipeOne pot spicy salmon with riceA no-effort main course that totally delivers on flavourBy Fabienne Viner-Luzzato1 min read
Smoked salmon and beetroot pizzaA showstopper for easy entertainingBy Joanna Nissim1 min read||March 27, 2024 12:00
RecipeDry rubbed salmonSuper healthy and full of flavour — this salmon is a week night wonderBy paula shoyerMarch 26, 2024 12:00Cook time: 22 minutes
RecipeBuricche - Savoury parcels with tuna, olives and capersPerfect Purim party food — if you can resist eating them warm from the ovenBy Silvia NacamulliMarch 12, 2024 12:00Cook time: 20 - 25 minutes
RecipeCod with basil-almond pesto and Kalamata olivesA super-fast supper that’s packed with flavourBy Silvia NacamulliFebruary 27, 2024 12:00Cook time: 12 mins
RecipeRecipe: Herbed fish cakes with lemon-horseradish sauceA Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supperBy Naomi RossMarch 23, 2023 15:20Cook time: 18–20 minutes
RecipeRecipe: Ginger and orange cod on potato and fennelThe fish is the star in this zesty tray-bakeBy Silvia NacamulliMarch 23, 2023 15:20Cook time: 45 - 50 minutes
RecipeSalt-cured mackerel with beetrootSimple flavours make a stunning starterBy Tomer AmediNovember 3, 2022 11:50Cook time: 2 hrs
RecipeRecipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisinsA classic Roman Jewish dish, especially at New YearBy Silvia NacamulliSeptember 25, 2022 12:00Cook time: 15 minutes