Fish recipeOne-tray harissa and honey roasted salmon with rainbow vegetablesA delicious showstopper main course that’s super fast to prepareBy Victoria PreverCook time: 30 - 40 minutes
Tahini recipeWant to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read
Fish recipeOne pot spicy salmon with riceA no-effort main course that totally delivers on flavourBy Fabienne Viner-Luzzato1 min read
Fish recipeSmoked salmon and beetroot pizzaA showstopper for easy entertainingBy Joanna Nissim1 min read
Fish recipeDry rubbed salmonSuper healthy and full of flavour — this salmon is a week night wonderBy paula shoyerCook time: 22 minutes
Purim foodBuricche - Savoury parcels with tuna, olives and capersPerfect Purim party food — if you can resist eating them warm from the ovenBy Silvia NacamulliCook time: 20 - 25 minutes
RecipeCod with basil-almond pesto and Kalamata olivesA super-fast supper that’s packed with flavourBy Silvia NacamulliFebruary 27, 2024 12:00Cook time: 12 mins
RecipeRecipe: Herbed fish cakes with lemon-horseradish sauceA Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supperBy Naomi RossMarch 23, 2023 15:20Cook time: 18–20 minutes
RecipeRecipe: Ginger and orange cod on potato and fennelThe fish is the star in this zesty tray-bakeBy Silvia NacamulliMarch 23, 2023 15:20Cook time: 45 - 50 minutes
RecipeSalt-cured mackerel with beetrootSimple flavours make a stunning starterBy Tomer AmediNovember 3, 2022 11:50Cook time: 2 hrs
RecipeRecipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisinsA classic Roman Jewish dish, especially at New YearBy Silvia NacamulliSeptember 25, 2022 12:00Cook time: 15 minutes
RecipeHarissa tuna with pomegranate and cucumber salsaYou'll love this quick and easy festive main course that's full of zingy flavoursBy Victoria Prever for The JC in partnership with M&SSeptember 8, 2022 14:06Cook time: 5 minutes
RecipeSpiced fish arayesArayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaserBy Shiri KrausAugust 18, 2022 13:20Cook time: 20 minutes
RecipeAmba creamed corn with roasted sea bassA Middle Eastern twist on US classic chowderBy Shiri KrausJune 17, 2022 15:00Cook time: 35 - 40 minutes
RecipeAshkenazim do it betterThis boldly named cured trout and potato appetiser was created by Dan Pelles for Coal OfficeBy Dan PellesJune 9, 2022 13:58Cook time: 20 minutes