A mouthwatering Middle Eastern twist on the basic Scottish biscuit
By Alison Roman
These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit
By The JC
Crack open the cookie for a fun surprise
By Victoria Prever
A simple biscuit that's a true taste of home
By limor chen
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
By Fabienne Viner-Luzzato
A batch of these classic Israeli biscuits make a perfect host gift
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The perfect party bake - who could resist?
By Jane Dunn
Golden coins of crumbly cheesy shortbread make a tasty gift
By Judi Rose
Bring a Middle Eastern vibe to your Purim table
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
By Silvia Nacamulli
A more grown up triangular treat for Purim
By Denise Phillips
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
By hanna geller
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
A crunchy breakfast staple takes these Purim cookies to the next level
By paula shoyer
A fashionable filling for the Purim treat.