Hands down the best way to eat any cabbage
By Sarit Packer
A bright, colourful and super tasty veggie barbecue dish
By David Bailey and Catherine Bailey
Juicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rub
By janna gur
Celebrate Yom Ha’atzmaut with these lamb and coriander kebabs
By Denise Phillips
A tasty option for lazy summer Shabbat lunches
By sharon lurie
By Josh Eggleton
Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food
By Judi Rose
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
