Celebrate Yom Ha’atzmaut with these lamb and coriander kebabs
May 2, 2014 14:41Cook them on the BBQ, grill or roast in the oven. They are delicious dipped into the coriander and pine nut relish. Do soak the wooden skewers in cold water before cooking to stop them burning. You can use minced beef or chicken instead if preferred.
Makes: 20
Preparation: 10 minutes plus 30 minutes refrigeration
Cooking: 5 - 15 minutes
Ingredients:
For the koftes:
450g lean minced lamb
1 medium onion, peeled and finely chopped
2 tbsp ground coriander
1 tbsp sesame seeds
2 tbsp finely chopped fresh coriander
Zest and juice of 1 lemon
1 tsp salt
Freshly ground black pepper
For the relish:
5 tbsp pine nuts
4 tbsp extra virgin olive oil
5 tbsp fresh coriander
Zest of 1 lemon
1 clove garlic, peeled and finely chopped
Wedges of lemon, to garnish
Method