vegetarian

Vegetarian

Nachos, black bean and avocado salad

Turn Tex-Mex flavours into a meat-free summer salad

By Denise Phillips

Cook time: 25 minutes

Vegetarian

Tomatoes with peaches, grapes, feta and oregano

By Claire Thomson

Cook time: None

London restaurant

London's Israeli food scene is growing this summer

By The Fresser

2 min read

Vegetarian recipe

Chargrilled asparagus with tahini and sesame

By Nicola Graimes

Cook time: 10 minutes

Vegetarian

Recipe: Charcoal roasted beetroot with feta and dukkah

By Martin Nordin

Cook time: 1 hour 15 minutes

Vegetarian

Recipe: Grilled cauliflower with gremolata

By Martin Nordin

Cook time: 30 - 40 minutes

London restaurant

The cauliflower king of Israel is coming to London

By Nadine Matyas

3 min read

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Recipe

Smokey aubergine cheese patties

A great midweek meal or dinner - and perfect for Pesach

By Limi Robinson

April 14, 2022 12:00

Cook time: 45 minutes

Recipe

Mushroom and ptitim risotto

Labaneh gives this easy-to-make supper dish a creamy texture without hours of stirring

By Shiri Kraus

March 17, 2022 11:38

Cook time: 35 - 40

Recipe

Recipe: Fatayer and dips

These make fabulous foodie gifts - perfect for Purim

By Shiri Kraus

March 4, 2022 13:00

Cook time: 35 - 45 minutes

Recipe

Recipe: Jerusalem artichoke and sweet potato soup

Two root veggies in a perfect partnership for a warming winter starter

By Silvia Nacamulli

February 17, 2022 09:18

Cook time: 45 minutes

Recipe

Rich, dark (and vegan) chocolate mousse

This dessert is child's play to put together

By Heather Whinney

January 23, 2022 18:30

Cook time: 5 minutes

Recipe

Parmesan Chanukah gelt

Golden coins of crumbly cheesy shortbread make a tasty gift

By Judi Rose

November 11, 2021 16:54

Cook time:

Recipe

Spicy butternut squash falafel

The addition of butternut squash makes these spicy falafel slightly sweet

By Heather Thomas

October 21, 2021 09:20

Cook time: 12 - 15 mins

Recipe

Spiced roasted butternut squash

Perfect as part of a vegan mezze spread

By Shiri Kraus and Amir Batito

September 2, 2021 13:07

Cook time:

Recipe

Emerald shakshuka

Get yourself a healthy dose of veggies with this green twist on the classic dish

By The JC

July 15, 2021 14:56

Cook time:

A twist on regular tomato-based, shakshuka - this version (right) is made with green vegetables

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vegetarian

Nachos, black bean and avocado salad

Tomatoes with peaches, grapes, feta and oregano

London's Israeli food scene is growing this summer

Chargrilled asparagus with tahini and sesame

Recipe: Charcoal roasted beetroot with feta and dukkah

Recipe: Grilled cauliflower with gremolata

The cauliflower king of Israel is coming to London

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More from vegetarian

Smokey aubergine cheese patties

Mushroom and ptitim risotto

Recipe: Fatayer and dips

Recipe: Jerusalem artichoke and sweet potato soup

Rich, dark (and vegan) chocolate mousse

Parmesan Chanukah gelt

Spicy butternut squash falafel

Spiced roasted butternut squash

Emerald shakshuka