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Beetroot, rocket and soy sesame salad

Prep:

Cook:

Serves:

    This salad is healthy, quick and tasty and works really well served on a large platter as part of a buffet. Alternatively,you can serve it on individual salad plates
    as a starter.

    Serves: 4-6 as starter or
    sidedish

    Preparation: 10 minutes

    Ingredients

    150g rocket, washed and ready to serve

    4 cooked beetroots

    4 tsp rice vinegar

    6 tbsp soya sauce

    4 tbsp toasted sesame oil

    2 tbsp extra-virgin olive oil

    2 tbsp sesame seeds

    1 tbsp poppy seeds

    2-3 small radishes, finely
    sliced into rounds (optional)

    Method

    ● Rinse the beetroot and pat it dry.

    ● Finely slice it into thin rounds – ideally with a mandolin -
    and arrange the slices close to each other around the edge of a large platter to create an outer circle.

    ● Arrange the rocket salad in the middle of the plate and scatter over the finely sliced radish.

    ● Prepare the dressing by mixing the soya sauce, the sesame oil, the rice vinegar and the extra virgin olive oil really well with a hand whisk, or by putting
    the ingredients in a jar with a lid, and shaking it well until the dressing has emulsified.

    ● Sprinkle the poppy and sesame seeds on top of the beetroot and rocket and then drizzle the dressing over it.

    www.cookingforthesoul.com

    Method
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