100g split almonds

150g brown sugar

3 eggs

160g unsalted butter/margarine

55g plain flour, sieved

55g cocoa powder

300g dark chocolate - chopped

Caramel Topping

50g butter/margarine

50g brown sugar 

1 ½ tbsp milk/soya cream

¼ tsp  vanilla extract 

100g icing sugar 

Topping:

30g plain dark chocolate, coarsely chopped 

2 tbsp milk/ soya cream 

¼ tsp coarse/ flaky sea salt