Method:

Preheat the oven to 200°C/180°C fan.

Cook the vermicelli noodles in your wide pot according to the packet instructions. Rinse under cold water and drain.

In a bowl, whisk the eggs with the sugar, cinnamon, orange zest and a pinch of salt. Mix in the sultanas, carrot, apple, melted butter and cooked noodles. It’s easiest to use your hands to distribute all the ingredients evenly.