If you are looking for an easy-to-make, family favourite cake for Passover, this has to be the one. It is ideal for the matzah ramble, packed lunch or mid-morning treat. I have used dried cranberries but if you prefer, chopped apricots or raisins can be substituted.
Makes: 16 slices
Preparation: 10 minutes
Cooking: 30 minutes
300g desiccated coconut
75g caster sugar
2 tbsp fine matzah meal
200g white or dark chocolate – roughly chopped or chocolate drops
75g dried cranberries
Pre-heat the oven to 180°C.
Line a 20 cm x 30 cm baking tray with baking parchment.
In a large bowl, mix all the ingredients until well combined.
Bake for 20 minutes until golden brown and set.
Cool in the tin before slicing.