Find more of Denise's recipes at Jewishcookery and on Instagram: @denises_kitchen

• Preheat the oven to 190°C.
• Dust the chicken in the spice mix so it is evenly coated on both sides.
• Heat one tablespoon olive oil in a frying pan and sauté the chicken pieces so that they are golden on both sides.
• Transfer to a roasting tin.
• Add the onions on a single layer and drizzle over the remaining 1 tablespoon olive oil and season well. 
• Roast for 40 minutes, then add the remaining ingredients, season and mix well and roast for a final 15 minutes or until the chicken is crispy and golden on top and the sauce reduced.
• Serve sprinkled with a dusting of black pepper and chopped parsley.