Method

• Preheat the oven to 180ºC/Gas 4.
• Line a 900g loaf tin with baking paper.
• Combine all the ingredients except the oats in a bowl. Mix well then spoon into the lined
• tin. Slice the remaining banana into diagonal slivers and layer on top of the cake.
• Sprinkle the oats over the top of the cake followed by the tablespoon of brown sugar.
• Bake for about 50 minutes to 1 hour.
• To test for doneness, insert a skewer into the cake – it should come out clean. Cool in the tin.

Adapted from The Kitchen Orchard