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Victoria Prever

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Recipes

Victoria Prever’s Charoset Truffles

These are ready in minutes and can be refrigerated for up to three weeks in an airtight container. A tasty Pesach treat.

Friday, December 15, 2017
Victoria Prever’s Charoset Truffles
Food

Which doughnut won the flavour test?

On Monday, a group of judges picked the winning doughnut flavour which will be made by Carmelli's this Chanukah.

Thursday, December 14, 2017
Which doughnut won the flavour test?
Food Story's chocolate fondant
SIMCHAHS

New choc on the block

Chocoholics rejoice — caterers have been creating all sorts of magic with the addictive treat By Victoria Prever

Thursday, December 14, 2017
New choc on the block
Copacabana Beach complete with palm-tree ice carvings, in a marquee by Philip Small
SIMCHAHS

Bewitching banquets

From gourmet school lunches to edible witches’ boots, kosher caterers can conjure up a feast on any theme, however extreme. By Victoria Prever

Thursday, December 14, 2017
Bewitching banquets
Recipes

Very cherry ice cream

I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.

Thursday, November 30, 2017
Very cherry ice cream
Crudité garden by Celia Clyne
Food

Leading veg

Side orders are taking centre stage, says Victoria Prever

Tuesday, November 28, 2017
Leading veg
Stacey Hart
Food

Interview: GBBO's Stacey Hart

JC Food Editor speaks to our favourite baker about her post-Bake Off plans. Look out for a new series of recipes from Stacey starting exclusively in the JC next week

Friday, November 17, 2017
Interview: GBBO's Stacey Hart
Fall in love with Thomas's cookies in The Cake maker
Food

On screen: black forest gâteau and mayonnaise

The UK International Jewish Film Festival opens next week and, as you’d expect from a selection of Jewish films, a certain amount of on-screen eating goes on. Here are my three picks for foodie filmgoers.

Thursday, November 9, 2017
On screen: black forest gâteau and mayonnaise
JOE, JACKIE AND ADAM SOPHER WITH THEIR POP CORN AT THEIR FACTORY. PICTURE JEREMY SELWYN 28/11/2013
Food

Mom and pop corn success

The Sopher family have turned a snack into big business

Thursday, November 9, 2017
Mom and pop corn success
Features

I flew to France on HIS passport

Our food editor had an unexpected holiday hiccup when she discovered she'd packed the wrong passport - after she'd boarded the plane

Friday, November 3, 2017
I flew to France on HIS passport