Victoria Prever
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Beigel Bake launches luxury fashion range in Selfridges
The iconic Brick Lane bakery has partnered with cult streetwear brand High Snobiety for London Fashion Week
A kosher butcher shares the best value cuts of meat to stock up on
Our favourite brisket is longer a bargain so here are some more economical ideas to get your teeth into
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?
Plus news of a kosher restaurant opening in North West London
Delicious must-try recipes that we guarantee you’ll fall for
Each of these gorgeous treats is guaranteed to win someone’s heart
Why you can thank my rabbi for these romantic rose-flavoured treats
I’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscotti
Find out Yotam Ottolenghi’s favourite comfort foods
The celebrity chef will sharing his kitchen secrets later this year
Matt Lucas’s chicken soup recipe will surprise some Jewish mothers
The Wonka actor regularly makes gallons of Jewish penicillin
French connection – a mother-daughter spa break in Provence
Bonding holidays are on the rise this year — Victoria Prever checks in to Coquillade Provence for some mother-daughter time in very relaxing Gallic surroundings
The best spa breaks with kids
Not all spa destinations are family friendly, but these hotels will welcome you and your child, whether they are six or 16.
The must-try ingredients to inspire your meals this month
Win February with these seasonal stars
‘Unholy’ bagels cause uproar in Montreal Jewish community
Customers unimpressed by bagels without holes created for Philadelphia cream cheese
Carmel chef Josh Katz to open second restaurant in Fitzrovia
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
How Israel’s displaced families are cooking up a taste of home
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
Israel becomes first country to approve sale of lab-cultured meat
Rehovot-based food-tech company Aleph Farms says it will now be able sell steak grown from cow cells
Eyal Shani set to open second kosher restaurant in Manhattan
Malka will be joined by a kosher branch of pita-based chain Miznon
Nutritionist-approved kosher vegan supermarket picks
I visited Kosher Kingdom with nutritionist, Laura Southern, to find out the best foods to eat for a healthy Veganuary
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