Lisa Roukin
Plantain and tomato soup
This tomato soup is made creamy with plantain, which is full of vitamins A and C and potassium.
Jerusalem artichoke soup
A good way to finally try those ‘funny-looking’ vegetables.
Jerusalem artichoke soup
A good way to finally try those ‘funny-looking’ vegetables.
Carrot and courgette soup
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
Sunshine carrot, cauliflower and turmeric soup
This deliciously creamy, dairy free soup is the perfect autumn warmer.
Roasted Brussel sprout and curly kale pesto salad
This salad is delicious warm or cold served with grilled fish.
Recipe: Sticky toffee pudding with sesame caramel
This pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.
Recipe: Roasted pears with nuts and blue cheese
The flavours of the cheese with the fruit make the perfect pairing
Pulled lamb with broad beans, dill and quinoa
Perfect for sharing
Recipe: Cottage cheese and smoked salmon bowl
This delicious, high protein paté is great served with baby gem lettuce cups, or your choice of cracker. It’s also perfect served with a selection of crudités pre-meal or in front of the television during one of the big games.
Creamy ricotta, raspberry and mascarpone cheesecake for Shavuot
This indulgent cake makes a fabulous Shavuot centre piece
Gluten free, baked fish and chips
A healthy, gluten free twist to traditional fish & chips, that children will love.
Leek and mushroom frittata
A perfect Passover standby for breakfast, lunch or dinner.
Roasted cauliflower, date and nut salad
The sweet and salty combination of the dates, nuts and sun-dried tomato brings are a perfect match for roasted cauliflower.
Lemon and poppy seed mini bundt cakes
These gluten-free mini cakes make super cute gifts
Recipe: Lisa Roukin's Apple & honey skillet cake
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