This tasty, colourful dish looks more complicated than it is to prepare.
Cute mini rolls packed full of traditional poppy seeds
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
These are perfect when you don't have time to eat at home. Make a batch at the weekend to grab and go during the week.
Gooey blackberries and apples with a hit of marzipan makes for a crumble with wow-factor
This fruit-packed cake makes a perfect Succot dessert or afternoon tea cake.
Honey cake with a difference. This gluten free cake has a citrus zing of lime and oranges and includes carrots to keep the cake extra moist. Golden meringue peaks elevate it to a special yom tov cake.
The English asparagus season is short, so take advantage when you can buy it.
Vegans don't need to miss out on the dairy day - this delicious cake will help them celebrate in style.
Coconut cream is now kosher for Pesach. This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.
No one will ever know that there is one of their five-a-day in these chocolate cupcakes.
This is a tasty vegetarian main course that even meat lovers will love, and which looks fabulous on a buffet. Made with all my favourite winter ingredients and served with cranberry sauce.
Made with gram flour (ground chickpeas) these turmeric and spinach fritters are also gluten free.
Love cheesecake? Love strawberry cake? You need this in your life.
A parev treat that’s also going to get a tick from nutritionists
If you're not doing dairy for Shavuot this delicious cake is ideal.
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