Cook: 45 minutes

Serves: 6

I make these little tartlets with vegan cheese.You would never know that it’s vegan. I like the Sheeze brand, but if you prefer, use regular cheddar and cream cheese or another brand of vegan cheese. Serve with a salad of mixed leaves and colourful baby heritage or heirloom tomatoes.

Ingredients

Name: Garlic cheese and tomato tartlets
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: Pastry 200g plain flour 100g non-dairy margarine 1 tsp salt 75g vegan herb and garlic cheese, grated Filling 2 tbsp olive oil 3 large red onions, halved and finely sliced 3 garlic cloves, peeled crushed 50g herb and garlic vegan cheddar style cheese, grated 50g vegan cream cheese original 300g cherry tomatoes halved Pinch salt Garnish: thyme leaves

Pastry

200g plain flour

100g non-dairy margarine

1 tsp salt

75g vegan herb and garlic cheese, grated

Filling

2 tbsp olive oil

3 large red onions, halved and finely sliced

3 garlic cloves, peeled crushed

50g herb and garlic vegan cheddar style cheese, grated

50g vegan cream cheese original

300g cherry tomatoes halved

Pinch salt

Garnish: thyme leaves