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Recipes

Simple coconut sweet potato bake

This is a tasty recipe that is gluten free, parev and vegan – so very suitable for all specialist diets.

August 29, 2019 12:59
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1 min read

Cook: 1 hour

Serves: 4

Using just 6 ingredients and requires very little cooking equipment and consequently not an abundance of washing up, it is most appealing and suitable for the student market. Coconut milk is widely available in all the supermarkets and will also fit into a weekly budget. 

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Ingredients

900g sweet potato, peeled

2 red onions, peeled and sliced

250ml coconut milk or coconut cream

2 cloves garlic, peeled and finely chopped

Pinch of chilli flakes or ½ red chilli

Salt and freshly ground black pepper – to taste