Cook: 40 minutes

Serves: 6

It’s mildly fiddly, but there’s a real wow factor when you serve it sliced to reveal its amazing filling. I like to serve this with crispy potatoes on a bed of curly kale or spinach.

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Ingredients

Name: Stuffed turkey escalopes with apricots and pecans
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 75g dried apricots 110g baby spinach leaves 110g pecan nuts 2 cloves garlic, peeled and roughly chopped 1 tsp paprika 2 tbsp ground almonds Salt and freshly ground black pepper 6 turkey escalopes/ uncoated turkey schnitzel 1 tbsp vegetable oil, for frying 100ml white wine 100ml chicken stock

75g dried apricots

110g baby spinach leaves

110g pecan nuts

2 cloves garlic, peeled and roughly chopped

1 tsp paprika

2 tbsp ground almonds

Salt and freshly ground black pepper

6 turkey escalopes/ uncoated turkey schnitzel

1 tbsp vegetable oil, for frying

100ml white wine

100ml chicken stock