SidrahParashah of the week: Ki Tetzei“When you enter your neighbour's vineyard, you may eat as many grapes as you desire, until you are sated, but you shall not put [any] into your vessel” Deuteronomy 23:25By Rabbi Daniel Silverstein1 min read
MusicReview: At Home Farm, Nick Mulvey: A magical night of food and musicThis was the second night featuring the Mercury Prize-nominated indie-folk artistBy Elisa Bray2 min read
FoodFast fakeaways for lessTakeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for lessBy Ilana Epstein3 min read
FoodThe simchah food you need to be servingForget sushi and shwarma — chakalaka, ceviche and late night bites are the new must-have menu itemsBy Victoria Prever5 min read
FoodSweet news as Bendicks stays kosherThe beloved chocolate brand will keep its KLBD certification despite announcement in December stating otherwiseBy Eliana Jordan1 min read
October 7Recipes beloved by October 7 victims published to help community remember the fallenBy Victoria Prever2 min read
FoodThe unapologetically Zionist vegan chef who refuses to be ‘cancelled’ for supporting IsraelInstagram’s champion of Jewish pride and food talks to the JC about cooking up a storm despite the hatersBy Jane Prinsley4 min read
RecipeRecipe: Chocolate-coated mask biscuitsThese cute cookies make perfect presents for Purim mishloach manotBy Fabienne Viner-LuzzatoMarch 19, 2024 11:00Cook time: 10 - 12 minutes
Woman vents her fury over ‘pro-Israel’ McChicken burgerWoman in US outlet claims the sandwich wrapper supported the killing of kidsBy Daniel Ben-David2 min read||February 23, 2024 16:04
Israel’s ‘falafel king’ donates 25,000 meals to IDF in GazaIn the months since October 7, Shimon Biton has filled tens of thousands of orders for soldiers across the countryBy Etgar Lefkovits1 min read||February 12, 2024 11:08
Ben & Jerry’s Israel to build new £30 million plant and visitor’s centre in IsraelThe Israeli franchisee says he has big plans for the businessBy JC Reporter2 min read||February 2, 2024 16:55
Israel becomes first country to approve sale of lab-cultured meatRehovot-based food-tech company Aleph Farms says it will now be able sell steak grown from cow cellsBy Victoria Prever1 min read||January 18, 2024 13:24
How Zabar’s became a New York Jewish institution without ever being kosherTo thousands of New York Jews, the Upper West Side grocery store is an institution that epitomises Jewish NYCBy Anna Rahmanan3 min read||January 15, 2024 17:18
John Lewis pauses sale of halal cat food brand after it allegedly used antisemitic passage in Quran to justify its productThe cat food company claim the Quran forbids feeding non-halal meat to petsBy Daniel Ben-David2 min read||December 22, 2023 14:07
Why New York Jewish families eat Chinese food on Christmas DayJoanna Nissim shares why she’ll be celebrating Christmas day with a Chinese banquet — and suggests some recipesBy Joanna Nissim2 min read||December 22, 2023 09:00
Choc shock! Bendicks drops kosher certificationThe mint chocolate that is a classic Friday-night treat will soon be out of reach for someBy Olivia Gittel1 min read||December 13, 2023 14:17
