Healthy eatingApple pie granola bars with salted caramel sauceTasty but healthy snacking – make sure to prep a day in advanceBy Lisa RoukinCook time: 55 minutes + overnight chilling time
ChickenOatmeal, schmaltz and cherry cookiesThe ultimate Jewish sweet and savoury mash upBy Michael Ruhlman
Pesach bakesParsnip muffins with cinnamon for PesachThese unusual muffins are kosher for PassoverBy Denise PhillipsCook time: 50 minutes
CookieApricot, pecan and chocolate cookiesGo nuts for these crunchy, easy-to-make cookiesBy Annabel KarmelCook time: 10 - 12 minutes
Tu Bishvat recipeGrape, fig and walnut breadChris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exceptionBy chris honor
RecipeBarley, cream cheese, yoghurt soda breadYou can have this delicious loaf on the table in under an hourBy chris honorJanuary 14, 2016 09:59
RecipeGorgeous gluten-free baked doughnuts with caramel sauceInclude everyone with these parev and wheat free ‘nutsBy Lisa RoukinDecember 3, 2015 13:38Cook time: 20 minutes
RecipeCarrot and pumpkin seed savoury biscuitsWheat-free; dairy-free, vegetarian and deliciousBy Denise PhillipsOctober 29, 2015 09:36
RecipeChocolate, pistachio and apricot cakeA gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.By Anne ShooterOctober 1, 2015 12:56Cook time: 45 minutes
RecipeRosh Hashanah honey cake trifleIt’s worth making extra so you can enjoy this delicious dessertBy fabienne viner luzzatoSeptember 3, 2015 09:54
RecipeRecipe: Mini spiced bun and goat's cheese skewersTake a simple snack to the next levelBy fabienne viner luzzatoJune 18, 2015 15:09Cook time: 10 minutes
RecipeChocolate chip hazelnut crownieIt's not quite a cookie and not quite a brownie, it's the crownie.By Hotel ChocolatApril 8, 2015 16:39
RecipeNo-cook cranberry mixed nut barsThese indulgent gluten free treats are gorgeous looking and packed with good-for-you ingredientsBy Lisa RoukinApril 2, 2015 13:49Cook time: Chill for 1 - 2 hours
RecipeFig, date and apricot Pesach flapjacksA must-have on your list of Pesach treatsBy Denise PhillipsMarch 19, 2015 14:41Cook time: 25 minutes