Meet Micah Siva, the Instagrammer reinventing Jewish nosh
Siva’s new book offers plant-forward recipes for all our staples
Rainbow hummus trio
All delicious – which one will you choose?
Tofu 'steak' with sweet chilli sauce
Perfect, plant-based, parev main course
Mashed potato breakfast farls
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
Marmalade-roasted carrots and chickpeas with dates and feta
Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
The very best Jewish vegan recipes to try this Veganuary
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
Ultimate mushroom Wellington
A showstopping vegetarian main course that’s also gluten free
Recipe: Courgette, carrot and feta fritters
Recipe: Bubbe’s extra crispy potato kugel
Crunchy comfort food for cosy Friday nights
Recipe: Pumpkin parmigiana
A twist on a classic with a warming, autumnal theme
Recipe: Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Recipe: Butternut, broccoli, barley and tahini salad
Super healthy, seasonal salad that's perfect for succah suppers
Twelve totally banging vegetarian and vegan Rosh Hashanah recipes
Every one is a winner - especially the parev desserts
Recipe: Charred onion and whipped feta flatbreads
Make these tonight for a supper treat with punchy flavours and Insta-friendly looks
©2024 The Jewish Chronicle