This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
By Victoria Prever
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
Three JC food writers share how their families welcome in the new Jewish year
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
By Fabienne Viner-Luzzato
The fastest dessert around - you can have them ready in minutes
By Sarah Mann-Yeager
Every one is a winner - especially the parev desserts
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You won't bee-lieve how tasty they are
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No time to bake? No worries - here are a few of our favourites
A rustic bake that is likely to become your Rosh Hashanah go-to
By Gennaro Contaldo
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
By Silvia Nacamulli
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
By Denise Phillips
Keep well, freezes like a dream and a cinch to make
A very modern bake for your new year feast
By Shiri Kraus
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
By Anne Shooter